One Last Gasp
The Farm Report
12-18-2021
One Last Gasp for 2021 that is. The sun is setting about as low on the southern horizon as it gets now. It goes to bed early and gets up late. Kinda like me! Annie enjoys it, too. |
One rotten big round bale of hay becomes super duper rich compost. |
It all goes into the HF cement mixer, and 'round and round she goes.' |
My neighbor brought over some ostrich legs to smoke again. JOKE! They are actually turkey legs, but they were so big they looked like ostrich legs! |
Following the food safety book to the letter, we brined and cured them overnight, then added a nice rub before we headed out to the smoker. |
A few hours later and the magic happens. These are delicious. I think that if you didn't know you were eating turkey, you would think you had some of the best ham you've ever tasted. |
Here's another last gasp. An abandoned 'airplane plant' got lost under the benches in the greenhouse. I'll make starts from them before everything freezes. |
Chieftan! These were tossed in the back of the fridge in September. It is now December, and they are as good as when we picked 'em. I'll save more next year. This is a fantastic apple. |
Pop on the ventilated lid and go away. No heat in the greenhouse until February! Root! Root! Root! |
This is how I dream of having a canine companion. It doesn't happen often. It does happen though - for a moment sometimes. |
You can keep your meat but those apples made my mouth water! Thanks for the tip on auto store DE. Glad everything stayed anchored during the derecho; hope you don't get any of the unseasonal tornadoes going around! Merry Christmas to you, Annie, and O.J.
ReplyDeleteThere were tornadoes around with the storm, but not here for me - thank goodness!
DeleteInteresting point on the meat: There's always a way. My oldest son's girlfriend ran a catering business at one time. When we were talking about the smoked turkey legs, she nodded and said that, yes, she knew about them tasting like ham. She had used the meat for her Jewish clients so they could enjoy the flavor and still keep kosher. So...Now I'm thinking how I could find a veggie to smoke that would taste like ham - so everybody could enjoy the flavors. For me, it isn't so much about the source as it is about the results! I'll be workin' on it. Cheers and a very Merry Christmas for you all, too.
I so admire everything you "do." What a wonderful way to keep yourself young and interested in all life around you. Glad to hear you didn't have damage from the recent terrible weather in your area. Raw nature can be very scary. We, too, have apples (ours are Honey Crisp) that are surviving in very good shape as yours are. Our supply is dwindling though as we each try to eat an apple a day. Whadda good use for your cement mixer! Wouldn't ya know, we just sent ours on to a new home this summer thinking we were done with big cement projects. And what a great idea of tossing a brick or rock or whatever in to insure a better mixture! As I say, you are one creative, busy, interesting fella. Happy Holiday wishes to you!
ReplyDeleteThe brick trick really shows my dark side. I only appear to be patient. I pitched the brick in with a 'go or die' attitude, and by gosh it worked!
DeleteI have some apples vacuum sealed individually resting in the back of my shop fridge. I think I'm onto something. They are perfect so far. News at 11....
I do try to stay active. Having seen the other side of it, I have resolved to stay positive and active. I absolutely refuse to become an old grouch sitting in a chair counting my money and complaining. (Maybe that is me complaining about other people complaining! OOOOPS) I'll take one demerit and move on. Happy Holidays right back at ya. Stay safe and warm, and order more seeds!
Beautiful blog
ReplyDeletePlease read my post
ReplyDeleteEnjoying your blog and photos. I can see that with all of your projects, you are leaving a contented life. I follow Herrick too.
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