August Lunch
The Farm Report 08-20-2025
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So up in the greenhouse, we called it a season and took out all the strawberry plants. I have some celery plants going in the tubes, but nothing else. What to do? |
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I've decided to try beets in the hydroponic tubes for fall. Why not? |
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I'm planting both Cylindra and the good old Detroit Dark Reds. Cylindra is a great slicer for canning; Detroit Dark Red it the 'old reliable' beet my Mom always grew. |
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The red 'ns is the beets. I always pop a small handful of radish seeds in with my beets for early row marking. That's the yellow 'ns. |
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The red 'ns with the handles back there are my garden scissors. That's how I 'hoed' off the unwanted radishes. |
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Net pots filled with a 50/50 blend of Pro Mix potting soil and perlite ready to go into service in the tubes. |
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Ka Pow! I planted beet seeds directly in the net pots one afternoon. The next morning following (one full day later) I had sprouts. Fantastic. |
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Oh - And included in the weeds is a free crop of poison Ivy. I'm super sensitive to it. I'm better now. (Be careful where you scratch! It will spread on your skin....) |
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This is a Giant Ragweed stalk. I think I should consider raising it for firewood in the future. It is HUGE! |
Hey, Tim, Darrel here.... Wow, poison ivy.... Never had it until I was 17. I was working in my bosses tropical hot house. It was 126 degrees and I was wearing as little clothes as possible. We were cleaning the lower block walls down and I pulled a bunch of "weeds" off those walls, uhhhh, yep, it was poison ivy. I must have rubbed the sweat off every square inch of my body.... it was EVERWHERE!, The nether regions, up my nose, in my mouth, going down my throat. Family doctor threw everything he had drug wise along with aerosols.... took me a month to get over it.... just in time to go back for senior year...
ReplyDeleteWhen I was a kid, I was 'immune' to poison ivy. Later I found out that the effects of exposure are cumulative! Since I was around it a lot, I passed my threshold of tolerance a long time ago. Now, I can just look at it and start itching. Having it 'Everywhere' is understood! I once had it inside my lungs from the smoke of burning brush with poison ivy canes in the fire. Alas.....
DeleteInteresting doings, as always, at Oakdale farm. That is quite the 'Wall of 'Maters"! Curious, what variety? Celery would love the Hydroponic treatment, and beets? Why not? You are a font of ideas, Tim. Home grown spuds are absolutely better than store bought. I had bugs last year and waffled about planting the amount needed for our winter supply this year, but did plant a few, and the bugs didn't show up. We'll be stalking the Mennonites for our winter supply for the root cellar. Those weeds sure can take over, they grow at three or four times the speed of the plants you want to grow. Curious about the pineapple, water bath canned, or pressure canned? Good to see that Annie is still the boss of you!
ReplyDeleteThe tomatoes this year were all hybrids like Big Boy, Better Boy, Super Steak, etc. Usually I have half and half; heirlooms and hybrids. This year, I knew I was going to have a wacky schedule, so I just opted for the hybrids. I prefer the heirlooms! Celery does love the hydro tubes. As for the pineapple: it is about as easy as it gets. It is so acid that water bath canning is all you need. My wife and my mother would take the time to dig out every single - e v e r y s i n g l e - one of the little dark 'barky' spots. I'm not that patient. I just cut the 'peel' off as best I can without too much waste, then core them and cut them into pieces. Into the jar and fill with juice - frozen or from a can - and into the hot water. I also did some with a light sugar water liquid. The juice is better. I spit out the dark spots when I eat 'em. One of the (few) delights of living the widower's life.... Cheers!
DeleteYep, fresh garden produce is the redeeming quality of August. We have poison oak instead of poison ivy out here, but I've never 'gotten' either and would like to keep it that way. The most dangerous weed in our garden is Himalayan blackberry. NASTY thorns. The fruit is good, but not worth letting it take over. (It'll take over buildings here if you let it!) Hang in there; fall is coming!
ReplyDeleteWe have both poison oak and poison ivy here. Ivy is much more common. I used to be immune to it. The Docs have explained to me that exposure to the ivy oils is cumulative, and I have accumulated my tolerance level! I even had it in my lungs once from being around burning brush piles which had poison ivy in it. So - be careful. I'm really really really ready for fall this year! You hang in there too.
ReplyDeleteTomatoes always seem so far away from each other when you plant this tiny little start. I have to measure, not just eyeball it or I will be in your fix come August. I love the idea of a row with cattle panels on each side. I may have to try that next year.
ReplyDeleteDefinitely do the cattle panels! That is a fantastic way to trellis tomatoes. And yes, you're exactly right about the spacing: in the spring it looks soooooo far apart. Notes and a ruler are required! Cheers.
DeleteDo you have to tie up the tomato plants at all within the cattle panels? I currently have very nice square tomato cages, but they are beginning to show their age (like their owner - ahem).
DeleteI have not tied up one single tomato this year! They just grow right up between the two cattle panels. I have done some judicious 'training' by poking the stray vines back inside the panels, but other than that, it has been a good 'set it and forget it' experience. Definitely worth a try. I use 3 T posts; one on each end. Then I set the panel up and fasten it. Finally, I drive a T post in the middle on the opposite side of the cattle panel. Strong and wind resistant. I'll write more about this as time goes on.
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