Sweet Potato Pie
The FarmReport 06-22-2019
Out of the jug, and here's what we've got. See the roots on the new little slips!? |
If you've never done this before, you just let the tater sprout, root and then break off the little slips from the mamma tater. |
I buy some slips each season, too. This is how they arrive. Sometimes they don't look too good. |
Every single one will usually grow though. Taters is tough. |
The first order of business is to throw up a hill. I use Troybilt for that. Then I just lay the slips end to end on the crest of the hill. |
Directions for use: Lay out slips. Put notch over root end of the slip about 1/3 of the way up. |
Push down. |
Presto! Job Done. The slip is planted and that's all there is to it. |
Next! |
These are the white/Irish spuds. They have been hilled up for probably the last time now. |
Doesn't that look nice. They will make bigger and more potatoes now with all that earth mounded up around the plant stems. That little corner is where you'll be seeing my melons pretty soon. |
How do I do that? Me and Henry Ford team up with a tool I made. Officially, it is called a hilling disc. I bought the discs and made the rest. |
To use, Henry and I just putt down the rows and the hilling discs throw up the mound of earth around the plants. |
For those with a little black smithing blood in their veins, here are some closeups of the construction details. |
Reddy Bolt or 'all thread' rod is what I used to hold the brackets onto the tool bar. |
A couple of bolts act as the positioning clamp. |
Mowing mowing mowing is the order of the days here many days now. This is Joyce's Picnic Point where I split wood for the winters. |
This is the lane that goes into Picnic Point. That mud puddle is like a moat right now! |
Well, what else could the name be but Tater!?! Or Spud; it looks like one in the photo you shared. Maybe an old, moldy one, but still.
ReplyDeleteGreat tool you made there!. Name suggestion: Arco
ReplyDelete