And corn bread! This is mostly for my reader, Kev, who is in England and says he's never tried the real thing. This is what it should look like, cooked in a hot cast iron skillet. Joyce's secret method: Oil and put the skillet in the oven when you light it to get the skillet really hot! Then make the batter and put it in the hot skillet to cook in the oven. When done, the corn bread will not stick. It won't. It is like magic. Eat the corn bread fresh and hot right from the oven with some ham and bean soup. Or put honey or fruit jam on it for breakfast - but hot! You'll love it.
And other than that, all is well at Oakdale Farm. Happy New Year to all, and let's go forward for another great ride around Old Sol in 2020. |
Another great blog once again! Natalie bought Annie something’s for Christmas. We’ve been soo busy we haven’t brought them out. We will definitely try to stop by this weekend.. Natalie and Bentley are excited to give her her gifts
ReplyDeleteMy Strawberry plants were all in two old wheelbarrows, but I think they've all died due to last summer's heat. I shall have to re-plant.
ReplyDeleteI have two constant enemies of strawberries to deal with: heat and wind. Of the two, I think wind is my bigger issue (it seems to dry the plants to death). They don't do very well with heat either. Never give up! Replant for sure.
DeleteVery interested in your strawberry plants. Curious how they will do this summer.
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