Bibs 'n Boxers
The Farm Report
07-27-2020
We got a fair load. These are the first beans of the season. Not nice enough for canning, but great to eat fresh.
A podcast or two to keep the brain from turning to jello, and away we go picking beans.
I had a tremendous onion crop this year. All in all, I harvested over 100 pounds of onions!
Look familiar? I do a lot of harvest prep right here in front of the shop.
Some I dry. This is what 17 pounds of onions looks like after I've dehydrated them.
This is what 17 pounds of onions looks like dried, jarred and vacuum sealed.
Out in the tarp garden, things look great. That big bunch of plants back there is a planting of 4 egg plants. They are growing up through one of my Inman Cheap Victorian Lantern wire cages. Perfect!
If you don't have enough plastic to do the whole row, then you have a contest.
The beans and sweetcorn in the background look great, too.
"He lives right in there!" she was saying. "Pffffffft," was O.J.'s answer, and he walked off. O.J. has very little interest in frogs - or toads either.
We got a fair load. These are the first beans of the season. Not nice enough for canning, but great to eat fresh.
A podcast or two to keep the brain from turning to jello, and away we go picking beans.
I had a tremendous onion crop this year. All in all, I harvested over 100 pounds of onions!
Look familiar? I do a lot of harvest prep right here in front of the shop.
Some I dry. This is what 17 pounds of onions looks like after I've dehydrated them.
This is what 17 pounds of onions looks like dried, jarred and vacuum sealed.
Out in the tarp garden, things look great. That big bunch of plants back there is a planting of 4 egg plants. They are growing up through one of my Inman Cheap Victorian Lantern wire cages. Perfect!
If you don't have enough plastic to do the whole row, then you have a contest.
The beans and sweetcorn in the background look great, too.
"He lives right in there!" she was saying. "Pffffffft," was O.J.'s answer, and he walked off. O.J. has very little interest in frogs - or toads either.
Hi Tim. Loved your blog as usual. I am one of those morning people. I walk with a friend at 0630 every morning. It is good before it gets hot. I do laundry early and cook early. My flowers have been amazing. So much color. Have a great week! Cheryle
ReplyDeleteOh my! I could probably go walking with a friend at 6:30 in the mornings. But then we wouldn't be friends after a few mornings of that. I'm better later on in the day. Cheers and smiles!
DeleteYour response to Cheryle made me burst out laughing! Which distracted me from what I meant to say, which is that I recognize that keen look and fast reaction time. Yes, our pups have similarities. But the beans! Wouldn't yours produce more over time? And why aren't they considered 'nice enough' to can? Your onion use is inspiring. Why have I never thought of dehydrating them??? Sometimes here one can get a great deal on a 50# sack of Walla Walla Sweets, but I wasn't sure what to do with that many. You've inspired me once again.
DeleteYou are inspiring me to do a whole blog on beans! Over the years, and remember, I am an old guy with lotsa years gardening, it has been my observation that green beans produce one heavy setting and then poop out. I am also a big old guy, so bending over standing on my head picking beans in the garden is not my idea of fun. So here is my plan: I set out 4 rows of beans. I plant one row every two weeks. The beans bear at around 55 days. So (math drum roll) I can just keep replacing a row of beans every two weeks and get a HUGE crop by the end of the season. I think with much more production than trying to tease out the last bean from an old plant.
DeleteBeans are cold intolerant. My first beans were cold shocked and hence temperamental. The beans are not well polinated, so they are kinky and 'off.' Fine for fresh, but for canning, I want full formed, long straight beans which developed quickly - they are the best and easiest to cut/snap for processing.
Onions: Dehydrate them! Great in soups, broths, sauces, you name it. Super easy to dehydrate, and they last forever once you've got 'em. Buzz some up as you go into onion powder. MMMMMMMMM
So there you go. Of course, this works for me; your actual mileage may vary. But thanks for playing along!
Another Lark in the Morning here. :-) Your Annie is beautiful! And I have never seen so many onions!
ReplyDelete